 From Bålsjön, filtered through sand and carbon filters

The Bourbon barrels are bound by Thorslundkagge from 1st fill Bourbon barrels (200 l).

Pedro Ximéne's barrels are bound by Tonelería Del Sur Rafael Cabello S.L.

We recommend that 63 is allowed to sit in the glass for a while to open up. Feel free to add a couple of drops of water to highlight the aromas in the glass, and maybe add a few more drops if the whisky is perceived as too strong.

63 consists of 100% peated whisky (63ppm) matured in 41 63 liter Bourbon barrels for 6.3 years, then matured in PX casks for an additional 630 days.

63 batch 4 is neither chill-filtered nor colored.

63 batch 4

Recipe

Cask in details

Ingredients

Facts

Batch info

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